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[会议论文] 作者：Shulai LIU,Yuanshuai GUO,Yuting DING,
来源：2016年食品与健康国际研讨会 年份：2016
There is an increasing interest in the utilization of giant squid (Dosidicus gigas) fishery,whereas the potential edibleness of this kind of squid could be restricted due to its off-flavors,especially...
Identification and Biological Characteristics of Staphylococci in Cured Hairtail(Trichiurus haumela)
[会议论文] 作者：Xueyun Chen,Luna Hou,Yuting Ding,Xiaohua Nie,
来源：International Symposium on Seafood Processing Technology and 年份：2009
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Changes of cinnamaldehyde, fatty acids and protein characteristics in Shewanella putrefaciens in fis
[会议论文] 作者：Fei Lyu,Qianqian Wei,Yuting Ding,Lin Liu,
来源：2016年食品与健康国际研讨会 年份：2016
In order to detect the antimicrobial mechanism of the combination of cinnamon oil and gamma irradiation,the roles of them on the cell fatty acid and protein characteristics of Shewanella putrefaciens...
[会议论文] 作者：Jianyou Zhang,Xiaowen Fei,Jianhua Liu,Fei Lyu,Yuting Ding,
来源：2016年食品与健康国际研讨会 年份：2016
This experiment studied the variation of phthalic acid esters(PAEs) and polychlorinated biphenyls(PCBs) in fish oil refining process by establishing a detection method of gas chromatography-mass spect...
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