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[期刊论文] 作者：ZHOU Zhong-kai,HUA Ze-tian,YAN,
来源：农业科学学报：英文版 年份：2014
In order to understand the effect of starch molecular characteristics on the gel structure, which subsequently infl uence the gel digestion behaviours, three wh...
[期刊论文] 作者：ZHOU Zhong-kai,HUA Ze-tian,YAN,
来源：农业科学学报（英文版） 年份：2004
In order to understand the effect of starch molecular characteristics on the gel structure, which subsequently inlfuence the gel digestion behaviours, three whe...
[期刊论文] 作者：Hye-Lim Lee,Jin Sook Suh,Peng Deng,Chang-Ryul Lee,Olga Bezouglaia,Mojan Mirnia,Vivian Chen,Michael Zhou,Zhong-Kai,
来源：骨研究（英文版） 年份：2022
INTRODUCTIONrnOsteoporosis is a systemic disorder characterized by skeletal microarchitectural deterioration and reduced bone mass leading to fracture risks. The disease is multifactorial and caused by an imbalance between bone formation an......
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