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[会议论文] 作者：Sylvie BUREAU,Catherine M.G.C.RENARD,Zeineb Fakhfackh,Jean-Marc AUDERGON,
来源：The XVI International Symposium on Apricot Breeding and Cult 年份：2015
The infrared spectroscopy is known as a rapid tool to study apricot fruit quality,non-destructively using near-infrared(NIR,800-2500 nm)range and destructively on fruit puree using mid-infrared(MIR,40...
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