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[会议论文] 作者:Ruan Zheng,Li Biansheng,Zeng Qingxiao,Zhu Zhiwei, 来源:2009北京非热加工技术国际研讨会 年份:2009
  Characteristics of Tilapia surimi gels induced by a range of ultra-high-hydrostatic-pressures (100MPa~400MPa for 15min) were compared to those of gels induc...
[会议论文] 作者:Ruan Zheng,Li Biansheng,Zhu Zhiwei,Zeng Qingxiao, 来源:2011 Beijing Internation Conference on Non-thermal Processin 年份:2011
It is a common problem that surimi made from fresh-water fishes has poor gel-forming abilities treated by heat.Since Ultra-high-hydrostatic-pressure (UHHP) processing has been shown to depolymerize ac...
[会议论文] 作者:Li Biansheng,Wang Biaoshi,Zeng Qingxiao,Ruan Zheng, 来源:2011 Beijing Internation Conference on Non-thermal Processin 年份:2011
In high pressure sterilization, bacterial spores are more resistant than vegetative bacteria and pressure treatment alone is not sufficient in inactivating bacterial spores.It becomes increasingly app...
[会议论文] 作者:Wang Biaoshi,Li Biansheng,Zeng Qingxiao,Ruan Zheng,Li Lin, 来源:2009北京非热加工技术国际研讨会 年份:2009
[会议论文] 作者:Wang Biaoshi,Li Biansheng,Zeng Qingxiao,Ruan Zheng,Li Lin, 来源:2009北京非热加工技术国际研讨会 年份:2009
[会议论文] 作者:Wang Biaoshi,Li Biansheng,Zeng Qingxiao,Du Jianzhong,Jin Bei,Ruan Zheng, 来源:2011 Beijing Internation Conference on Non-thermal Processin 年份:2011
The combined pressure-thermal treatment to inactivate bacterial spores in low-acid foods has caused widespread industry interest.The combination effects of high hydrostatic pressure (500 MPa and 600 M...
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