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[会议论文] 作者：Zhang Mei-xiu,
来源：上海海洋大学第十四届研究生论文报告会 年份：2012
To clarify the key peptides that account for the cooked taste of puffer fish, this study examined flavor peptides extracted from the flesh of puffer fish (T...
Isolation and Identification of Flavor Peptides from Puffer Fish (Takifugu obscurus) Muscle using an
[会议论文] 作者：Zhang Mei-xiu,Wang Xi-chang,Liu Yuan,Xu Xing-lian,Zhou Guang-hong,
来源：2013全国食用香精香料新技术开发与应用交流研讨会 年份：2013
To clarify the key flavor peptides that account for the cooked taste of puffer fish, this study was performed to examine flavor peptides extracted from the...
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