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[期刊论文] 作者:GENG Zhao-feng,Li Bei-bei,ZHAO, 来源:东华大学学报(英文版) 年份:2007
[期刊论文] 作者:Yao Fei,Yu-Ming He,Xiao-Dong Wang,Fu-Hua Yang,Zhao-Feng Li, 来源:中国物理B(英文版) 年份:2018
Resonator integrated optic gyro (RIOG) is a high-accuracy gyroscope based on the Sagnac effect. The waveguide-type ring resonator is a key rotation sensing elem...
[期刊论文] 作者:SU Wei,ZHANG Bao-Qu,PENG Bing-Hua,TANG Zhao-Feng,LI Pei-Yuan, 来源:结构化学 年份:2020
A new di-nuclear ruthenium arene compound containing thiosemicarbazone ligands,[Ru(η6-cymene)(TSC)Cl]2(PF6)2 (2),was synthesized and characterized by 1H NMR,HR...
[会议论文] 作者:Ning DING,Si-hui PAN,Zheng-biao GU,Cai-ming LI,Zhao-feng LI, 来源:2016年食品与健康国际研讨会 年份:2016
Maltooligosaccharides are composed of 3 to 10 α-D-glucopyranosyl units linked solely by α-1,4 glycosidic linkages.They have potential applications in the food industry due to their distinct properties...
[会议论文] 作者:Si-hui PAN,Ning DING,Zheng-biao GU,Cai-ming LI,Zhao-feng LI, 来源:2016年食品与健康国际研讨会 年份:2016
Maltooligosaccharide-forming amylases (MFAses) are specific and promising because they can hydrolyze starch into functional maltooligosaccharides,which are usually composed of 2-10 α-D-glucopyranosyl...
[期刊论文] 作者:Qi Li,Bing-qiang Yu,Zhao-feng Li,Xiao-feng Wang,Zi-chen Zhang,Ling-feng Pan, 来源:中国物理B(英文版) 年份:2017
We propose a periodic structure as an extra absorption layer (i.e.,absorber) based on surface plasmon resonance effects,enhancing dual-band absorption in both m...
[期刊论文] 作者:SU Wei,LUO Zhi-Jin,CUI Hao,TANG Zhao-Feng,LI Pei-Yuan,PENG Bing-Hua, 来源:黑龙江科技信息 年份:2019
本文通过对荣华二采区10...
[会议论文] 作者:Zhao-Feng Li,Qian Li,Li-Qing Ren,Qing-Hua Li,Yun-Gui Peng,Tang-Lin Liu, 来源:中国化学会第十六届全国有机合成化学学术研讨会 年份:2019
A direct nickel-catalyzed,high atom-and step-economical reaction of cyanohydrins with aldehydes or ketones via an unprecedented “cyano-borrowing reaction” has been developed....
[期刊论文] 作者:Long Bai,Wei Yan,Zhao-Feng Li,Xiang Yang,Bo-Wen Zhang,Li-Xin Tian,Feng Zhang, 来源:中国物理快报(英文版) 年份:2016
[期刊论文] 作者:Shu-Yuan Zhang,Wen Liu,Zhao-Feng Li,Min Liu,Yu-Sheng Liu,Xiao-Dong Wang,Fu-Hua Yang, 来源:中国物理B(英文版) 年份:2016
[期刊论文] 作者:YIN Jian,CHENG Li,HONG Yan,LI Zhao-feng,LI Cai-ming,BAN Xiao-feng,GU Zheng-biao, 来源:农业科学学报(英文) 年份:2021
The two-stage dough mixing process was innovated to improve the qualities of bread made from potato flour (PF) and wheat flour at a ratio of 1:1 (w/w). The fina...
[会议论文] 作者:You-En Zhang,Xiang-Dong Yang,Gang Zhao,Ai-Jun Sun,Zhao-Feng Li,Hua Li,Hong-Ming Zhu,Yun-Zeng Zou,Jun-Bo, 来源:中华医学会第十五次全国心血管病学大会 年份:2013
[期刊论文] 作者:TAO Jun,LU Yong-Hua,ZHENG Rong-Sheng,LIN Kai-Qun,XIE Zhi-Guo,LUO Zhao-Feng,LI Sheng-Li,WANG Pei,MING, 来源:中国物理快报(英文版) 年份:2008
Gold nanorods with different aspect ratios are prepared in micelis using a seeded growth method.Their extinction spectra are observed with an UV-visible spectro...
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