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QTL Mapping for Dough Mixing Characteristics in a Recombinant Inbred Population Derived from a Waxy&
[期刊论文] 作者：ZHENG Fei-fei,DENG Zhi-ying,SH,
来源：农业科学学报：英文版 年份：2013
Protein and starch are the most important traits in determining processing quality in wheat. In order to understand the genetic basis of the influence of Waxy p...
[期刊论文] 作者：ZHENG Fei-fei,DENG Zhi-ying,SH,
来源：农业科学学报（英文版） 年份：2004
Protein and starch are the most important traits in determining processing quality in wheat. In order to understand the genetic basis of the influence of Waxy p...
[期刊论文] 作者：Zhang Xiao-Dan,Wang Zhen,Zheng Fei-Fei,Yang Miao,
来源：中国物理B（英文版） 年份：2012
...
[期刊论文] 作者：ZHENG Fei-fei,DENG Zhi-ying,SHI Cui-lan,ZHANG Xin-ye,TIAN Ji-chun,,
来源：Journal of Integrative Agriculture 年份：2013
Protein and starch are the most important traits in determining processing quality in wheat. In order to understand the genetic basis of the influence of Waxy p...
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