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New strategy to delay food spoilage:Application of new food contact material with antibacterial func
[期刊论文] 作者：Xinrui Zhang,Xiaofang Liu,Chunguang Yang,Tong Xi,Jinlong Zhao,Lichu Liu,rKe Yang,
来源：材料科学技术（英文版） 年份：2021
Frequent food poisoning and food-borne diseases outbreaking in recent years have caused people to attach great attention to food safety,especially the food cont...
Improved corrosion resistance and biofilm inhibition ability of copper-bearing 304 stainless steel a
[期刊论文] 作者：Hanyu Zhao,Yupeng Sun,Lu Yin,Zhao Yuan,Yiliang Lan,Dake Xu,Chunguang Yang,Ke Yang,
来源：材料科学技术（英文版） 年份：2021
304 stainless steel (SS) used as orthodontic wire during orthodontics faces the risk of microbiologically influenced corrosion (MIC) due to diverse flora enviro...
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