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[会议论文] 作者：By Lu-Lin Zhou,Cheng Li,Xin-Chu Weng,Xiao-Ming Fang,Zhen-Hua Gu,
来源：2015中国(上海)食品产业发展论坛暨上海市食品学会学术年会 年份：2015
This paper reported a potential analytical technique based on NMR spectroscopy for determination of quality of olive oil.The model compounds with active hydrogen, including free sterols, free aliphati...
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