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Effect of the Inclusion of Chestnut in the Finishing Diet on Volatile Compounds of Dry-Cured Ham fro
[期刊论文] 作者：Lorenzo,Javier Carballo,
来源：农业科学学报（英文版） 年份：2004
The effect of the inclusion of chestnut in pigs ifnishing diet on volatile compounds of dry-cured Celta ham was studied. Twelve hams of each type (from three di...
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