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,Innovations of subject service in National Science Library, Chinese Academy of Sciences and the imp
[期刊论文] 作者:CHU Jingli,
来源:中国文献情报(英文刊) 年份:2008
Looking at the development of subject librarians and subject services in Chinese libraries during the past decade,this paper highlights the innovative concepts...
,A discourse on the integration of library and information science educational program with professi
[期刊论文] 作者:CHU Jingli,
来源:中国文献情报(英文刊) 年份:2008
There is an ongoing professional tensionin the LIS community about the structural relationship between LIS education and professional practice in terms of the b...
A discourse on the integration of library and information science educational program with professio
[期刊论文] 作者:CHU Jingli,,
来源:Chinese Journal of Library and Information Science 年份:2008
There is an ongoing professional tension in the LIS community about the structural relationship between LIS education and professional practice in terms of the...
Innovations of subject service in National Science Library,Chinese Academy of Sciences and the impli
[期刊论文] 作者:CHU Jingli,,
来源:Chinese Journal of Library and Information Science 年份:2008
Looking at the development of subject librarians and subject services in Chinese libraries during the past decade,this paper highlights the innovative concepts...
[期刊论文] 作者:XiaolanYin,ZhimingDing,JingLi,
来源:黑龙江科技学院学报 年份:2008
为探究吕家坨井田地质构造格局,根据钻孔勘探资料,采用分形理论和趋势面分析方法,研究了井田7...
ANALYSIS OF TRANS FATTY ACIDS IN OLEUM CAMELLIAE EXTRACTED BY DIFFERENT METHODS AND AT DIFFERENT STE
[会议论文] 作者:JingLi;ShaopingNie;MingyongXie;,
来源:第十四届世界食品科技大会 年份:2008
The fatty acid composition and trans fatty acid contents of Oleum Camelliae samples extracted by different extraction methods and at different refining stag...
[会议论文] 作者:XiaowuYuan;ZeyuanDeng;JingLi;YaweiFan;,
来源:第十四届世界食品科技大会 年份:2008
Fat of foods includes about 95 percents of Triacylglycerol,the fatty acids esterified in which varies with their Stereospecific Number (SN).The digestibilit...
[期刊论文] 作者:Gu Yubao,
来源:中外文化交流:英文版 年份:2008
...
Computer-Assisted Language Learning: the State of the Art with Special Reference to the Chinese Cont
[期刊论文] 作者:GU Yue-guo,
来源:外语电化教学 年份:2008
This paper attempts to present a critical review of the state of the art in computer-assisted language learning(CALL) with special reference to the Chinese cont...
[期刊论文] 作者:Gu Yubao,
来源:中外文化交流:英文版 年份:2008
...
[期刊论文] 作者:Gu Mengchao,
来源:中国工程科学:英文版 年份:2008
从建筑上的理论的定义和概念的说明开始,作者关于建筑上的理论的框架和中国特征加重的建筑上的理论的革新建立了他的唯一的理解。...
[期刊论文] 作者:GU Yu,
来源:黑龙江科技学院学报 年份:2008
为探究吕家坨井田地质构造格局,根据钻孔勘探资料,采用分形理论和趋势面分析方法,研究了井田7...
[会议论文] 作者:Gu Jlanzhong,
来源:International Workshop on Nuclear Structure Physics(2008年上海原 年份:2008
...
[会议论文] 作者:Zhongming Gu,
来源:The 10th China-Japan Joint Meeting of Dermatology(第十次中日皮肤科联合 年份:2008
...
[期刊论文] 作者:Oscar Gu,,
来源:上海采风 年份:2008
从俊逸灵动的中国书法、浩然宇内的祥龙玉凤等意蕴精深的中国元素中汲取灵感,和中国有着不解之缘的卡地亚,一直以来缔造着无数妙不可言的艺术传奇……Drawing inspiration...
Nursing and cooperation for percutaneous transluminal angioplasty and stenting in stenosis of caroti
[会议论文] 作者:GU Xiao-fang,
来源:2008年中国介入心脏病学大会 年份:2008
...
[会议论文] 作者:GU Xiao-fang,
来源:2008年中国介入心脏病学大会 年份:2008
...
[期刊论文] 作者:Oscar Gu,,
来源:上海采风 年份:2008
要选2008年最大热的颜色,相信“红”肯定占一席地位。看着奥运正在最后倒数,一阵阵热切期待的呼声正好说明这项体坛盛事的观赏价值。各大品牌为了庆祝这项举世瞩目的体育盛事...
[期刊论文] 作者:Oscar Gu,,
来源:上海采风 年份:2008
一个世纪以来,欧米茄与奥林匹克运动的长久合作基于一个共同的信念:记录人类勇往直前、不断追求更快、更高、更强的运动精神,成就永恒的光辉时刻。For more than a century...
[期刊论文] 作者:Oscar Gu,,
来源:上海采风 年份:2008
每年的日内瓦奢华腕表展都是名表云集的盛会。2008年,各大腕表品牌更是纷纷推出了强调复杂功能,兼顾经典和创新的机械腕表,上演了一场关于时间的盛宴。Each year’s Geneva...
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