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Study on Process Conditions of Preparation of Mi- croporous Potatoes Starch by Complex Enzyme Method
[期刊论文] 作者：YANG Sheng-dong,LI Bing,ZHANG,
来源：中国食品科学：英文版 年份：2012
[Objective] The technology of using α-amylase and glucoamylase to prepare microporous potato starch was studied.[Method] Taking potato starch as raw materials,...
[会议论文] 作者：Shengkai Yan,Jiang Li,Shuang Li,Bing Zhang,Shufa Du,Penny Gordon-Larsen,Linda Adair,Barry Popkin,
来源：第11届全国脂质与脂蛋白学术会议 年份：2012
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[期刊论文] 作者：PAN Feng,LIU Di,HAN Xiao-min,LI Wen-cheng,PANG Zi-li,LI Bing,ZHANG Xiao-ping,XIAO Ya-jun,ZENG Fu-qing,
来源：中华医学杂志英文版 年份：2012
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