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Geometrical nonlinear deformation model and its experimental study on bimorph giant magnetostrictive
[期刊论文] 作者：WeiLIU，ZhenyuanJIA，FujiWANG，Yo,
来源：机械工程前沿 年份：2008
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[会议论文] 作者：WeiLiu;MingyongXie;JianhuaLiu;ShaopingNie;,
来源：第十四届世界食品科技大会 年份：2008
Polyphenol oxidase (PPO) is a kind of enzymes which is often prevalent in fruits and vegetables.In the presence of oxygen,it can oxidate polyphenols in tiss...
[会议论文] 作者：ChengmeiLiu;JieWan;WeiLiu;HaixiaYu;WeiWu;,
来源：第十四届世界食品科技大会 年份：2008
The microfluidization has been applied to modify the soybean fibers.The study was conducted to investigate the effect of microfluidization on the structure...
[会议论文] 作者：RuihongLiang[1]ShuangtongBi[2]YuHuang[2]WeiLiu[1]ChengmeiLiu[1],
来源：第十四届世界食品科技大会 年份：2008
The Ficus pumila Lima.Seeds pectin is classified as low-methoxyl pectin,The purpose of this study is to investigate the gelling property and gelling mechani...
[会议论文] 作者：Guoxin Ren,Wantao Chen,Chenping Zhang,Zhiyuan Zhang,Weiliu Qiu,
来源：12th International Congress on Oral Cancer & 24th Congre 年份：2008
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THE GC ANALYSIS OF THE MONOSACCHARIDE COMPOSITION OF SOYBEAN DIETARY FIBER BEFORE AND AFTER 140Mpa T
[会议论文] 作者：HuiweiXiong[1]JianxiongFeng[1]ChengmeiLiu[2]WeiLiu[2]HuaMin[1]ChengpingXing[1]LinghuaOuyang[1]ShuilanZhu,
来源：第十四届世界食品科技大会 年份：2008
Macromolecules may be affected by high pressure treatment,such as starch,protein and polysaccharides.Soybean dietary fiber was processed by instantaneous hi...
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