搜索筛选:
搜索耗时0.9218秒,为你在为你在102,285,761篇论文里面共找到 1 篇相符的论文内容
发布年度:
Physico-Chemical, Microbiological and Sensory Characteristics of Yogurt as Affected by Added Lactose
[期刊论文] 作者：Behannis Mena,Kayanush Aryana,
来源：食品与营养科学(英文) 年份：2019
Enrichment of yogurt with lactose addition may increase the growth of the yogurt starter culture (Streptococcus thermophilus and Lactobacillus delbrueckii ssp....
相关搜索：
