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Oncogenic Stem Cells Expressing Sonic Hedgehog in Helicobacter Pylori-associated Gastric Carcinogene
[会议论文] 作者：Ki-Baik Hahm,Hyun Sik Chung,Tae Won Kim,
来源：BIT Life Sciences 1st Annual World Cancer Congess-2008(2008中 年份：2008
Gastric carcinogenesis associated with Helicobacterpylori (H.pylori) infection might develop firom the consequence of accumulated imbalance between apoptosis and cell proliferation since a disturbance...
[会议论文] 作者：Ji Won Kim,Jong Mi Lee,Mi Sook Cho,
来源：第十四届世界食品科技大会 年份：2008
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OPTIMIZATION OF CALCIUM PECTINATE MICROCAPSULES FOR SUSTAINED-RELEASE OF CATECHIN USING RESPONSE SUR
[会议论文] 作者：Ji-Soo Lee,Hye Won Kim,Hyeon Gyu Lee,Donghwa Chtmg,
来源：第十四届世界食品科技大会 年份：2008
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OPTIMIZATION OF CALCIUM PECTINATE MICROCAPSULES FOR SUSTAINED-RELEASE OF CATECHIN USING RESPONSE SUR
[会议论文] 作者：Ji-Soo Lee,Hye Won Kim,Donghwa Chtmg,Hyeon Gyu Lee,
来源：第十四届世界食品科技大会 年份：2008
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[会议论文] 作者：Hye Won Kim,In Young Bae,Kwang Yeon Lee,Hyeon Gyu Lee,
来源：第十四届世界食品科技大会 年份：2008
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[会议论文] 作者：Sung-Lye Shim,Keun-Young Ryu,Won Kim,Min-Seok Jung,Ji-Yeon Woo,Hyun-Pa Song,Kyong-Su Kim,
来源：第十四届世界食品科技大会 年份：2008
The study was carried out to fied the effect of y-irradiation on contents of volatile flavor compounds of Paeoniae Radix (Paenia albiflora Pallas var.trichocarpa Bunge).The volatile organic compounds...
[会议论文] 作者：Sung-Lye Shim,Keun-Young Ryu,Won Kim,Wang-Geun Kim,Ju-Woon Lee,Myung-Woo Byun,Kyong-Su Kim,
来源：第十四届世界食品科技大会 年份：2008
The purpose of this study was to investigate the effect of electron beam-irradiation on contents of hydrocarbons from beef.Beef patties were irradiated at 0-20 kGy (0,2.5,5,7.5,10,12.5,15,17.5 and 20...
[会议论文] 作者：Won Kim,Sung-Lye Shim,Keun-Young Ryu,Su-Hyeong Yang,Hyun-Pa Song,Bum-Soo Han,Kyong-Su Kim,
来源：第十四届世界食品科技大会 年份：2008
This study was performed to examine the etfects ot electron beam irradiation on volatile flavor components of Apple (Malus domestica) and on their changes according to storing period following irradia...
[会议论文] 作者：Won Kim,Keun-Young Ryu,Sung-Lye Shim,Min-Seok Jung,Hye-Young Seo,Bum-Soo Hart,Kyong-Su Kim,
来源：第十四届世界食品科技大会 年份：2008
This study was performed to examine the effects of electron beam irradiation on volatile flavor components of Apple (Malus domestica) and on their changes according to storing period following irradia...
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