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[期刊论文] 作者：WANG Li-li,ZHANG Peng,QIN Zhi-wei,ZHOU Xiu-yan,,
来源：Journal of Integrative Agriculture 年份：2014
In cucumber, fruit shape is an important quality criterion, and fruit bending is known to limit growth, yield, and taste. To investigate the post-transcriptiona...
Study on Relationship Between Cucumber Germplasm and Propamocarb Residue Using Subjective Rating Tec
[期刊论文] 作者：Wu Peng,Qin Zhi-wei,Zhou Xiu-yan,Wu Tao,Xin Ming,Guo Qian-qian,,
来源：Journal of Northeast Agricultural University(English Edition 年份：2014
Propamocarb(PM)residue in cucumber(Cucumis sativus L.)receives little attention.As is well known to all,high PM residue of cucumber could lead to increase in th...
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