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[期刊论文] 作者:E. Rubini,, 来源:信号与信息处理(英文) 年份:2015
To convert invisible, unstructured and time-sensitive machine data into information for decision making is a challenge. Tools available today handle only struct...
[期刊论文] 作者:Enrique E. álvarez,Juliet, 来源:统计学期刊(英文) 年份:2015
In this article, we present a new family of estimators for the regression parameter β in the Additive Hazards Model which represents a gain in robustness not o...
[期刊论文] 作者:María E. Materán,Pat, 来源:美国植物学期刊(英文) 年份:2015
The aim of the present study was to evaluate the applicability of maximal photochemical efficiency of photosystem II (Fv/Fm) as an early estimate of P. radiata...
[期刊论文] 作者:Rainer Stahlberg,Robert E. Cle, 来源:美国植物学期刊(英文) 年份:2015
The growth rate of any multilayered plant organ is limited by the cell layer with the least extensibility. The dicot leaf blade has two epidermal layers coverin...
[期刊论文] 作者:E. Traoré,Bou, 来源:农业科学(英文) 年份:2015
Rice improvement for disease resistance has scarcely involved farmers’ knowledge in Sub-Saharan Africa. A participatory rural appraisal was conducted in two ma...
[期刊论文] 作者:Mohamed E. M. Gar-Elnabi,Wadah, 来源:放射学期刊(英文) 年份:2015
Abstract: The aim of this study was to develop a cheap, locally made and friendly applicable phantom for gamma camera quality control and to test its validity r...
[期刊论文] 作者:Pierpaolo Natalini,Paolo E. Ri, 来源:应用数学(英文) 年份:2015
We show how to use the Lucas polynomials of the second kind in the solution of a homogeneous linear differential system with constant coefficients, avoiding the...
[期刊论文] 作者:Senandemi E. R. Mahunon,Akuema, 来源:美国分析化学(英文) 年份:2015
Waste water treatment in order to preserve water resources is one of the major concerns in developing countries. This study aims to test the operating effective...
[期刊论文] 作者:E. Ekpo, 来源:化学工程与科学期刊(英文) 年份:2015
Two solvent mixtures: n-pentane/n-hexane and n-heptane/n-octane at ten different percentage ratios were used to dissolve 2.5 g of vacuum distilled Anthan crude...
[期刊论文] 作者:Dorokhova,Natalia E., 来源:美国植物学期刊(英文) 年份:2015
Algal-cyanobacterial communities, soil nano- and microfauna, and mycelium of micromycetes were studied in soils of an administrative district of Moscow. To char...
[期刊论文] 作者:Tshwafo E. Motaung,Asanda Mtib, 来源:材料科学与应用期刊(英文) 年份:2015
The aim of this study was to investigate the use of effect of pulveriser and extraction of cellulosenanowhiskers (CNWs) on Maize stalks. Maize stalk residues we...
[期刊论文] 作者:Carlos E. Oyarzun,Pedro Herv&#, 来源:现代水文学期刊(英文) 年份:2015
Soil cover disturbances have a direct effect on biogeochemistry, potentially enhancing nutrient loss, land degradation and associated changes in ecosystem servi...
[期刊论文] 作者:Benson,Francis E. As, 来源:海洋科学期刊(英文) 年份:2015
This paper presents a study of physical and biogeochemical variables using numerical model and mixed layer oceanographic data from a 2 - 3 year?in situmeasureme...
[期刊论文] 作者:Katy E. Brantley,Kristofor R., 来源:土壤科学期刊(英文) 年份:2015
Biochar is a stable carbon substance produced by the pyrolysis of biomass and used as a soil amendment. Biochar application to soil has resulted in agronomic be...
[期刊论文] 作者:Adelere E. Adeniran,Olufemi A., 来源:水资源与保护(英文) 年份:2015
This paper reports the development of a system dynamics model for the strategic planning of a municipal water supply scheme. The model is capable of handling th...
[期刊论文] 作者:Hussein Kisiki Nsamba,Sarah E., 来源:可持续生物质能源系统(英文) 年份:2015
The Original Belonio Rice Husk Gasifier (OBRHG), initially of height of 0.6 m, diameter of 0.15 m and thickness of 0.025 m was tested for biochar production thr...
[期刊论文] 作者:George E. Inglett,Diejun Chen,, 来源:食品与营养科学(英文) 年份:2015
Ancient grains were known for special nutritional values along with gluten free qualities. Amaranth, quinoa, teff, and buckwheat flours were evaluated for pasti...
[期刊论文] 作者:Claudia E. Lazarte,Andrea Soto, 来源:食品与营养科学(英文) 年份:2015
Malnutrition and parasitic diseases are within the major issues in rural areas in developing countries. In this study, the nutritional status, dietary intake in...
[期刊论文] 作者:E. Youssef, 来源:食品与营养科学(英文) 年份:2015
Wheat germ is reckoned valuable healthful functional food. The present investigation was performed to assess nutritional status of wheat biscuits and wheat germ...
[期刊论文] 作者:George E. Inglett,Diejun Chen,, 来源:食品与营养科学(英文) 年份:2015
Teff-oat composites were developed using gluten free teff flour containing essential amino acids and minerals along with oat products containing β-glucan known...
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