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[会议论文] 作者:Hyeon A Jung,Nami Joo, 来源:第十四届世界食品科技大会 年份:2008
The purpose of this study was to analyze factors influencing on development of job education program for foodservice managers (dietitians).A survey of foodservice located in Korea was undertaken and d...
[会议论文] 作者:Sang Hyun Park,Nami Joo, 来源:第十四届世界食品科技大会 年份:2008
This study was to evaluate the organizational effectiveness of employees such as their job satisfaction,organizational commitment,turnover intention,organizational citizenship behavior,and service qua...
[会议论文] 作者:Nami Higaki,M.S.Vijaya Kumar,Kazuhiko Kuribayashi, 来源:The 7th China-Japan Workshop on Microgravity Sciences(C-JWMS 年份:2008
[会议论文] 作者:Nami Higaki,M.S.Vijaya Kumar,Kazuhiko Kuribayashi, 来源:The 7th China-Japan Workshop on Microgravity Sciences(C-JWMS 年份:2008
[期刊论文] 作者:Akihiro Hachikubo,Hirotoshi Sakagami,Hirotsugu Minami,孙萍,, 来源:海洋地质动态 年份:2008
贝尔加湖首次发现气体水合物是1997年贝加尔钻探计划(BDP)在盆地南部海底深度121 m和161 m处,气体成分主要是甲烷,δ13C值范围为-68·2‰~-57·6‰,表明这些气体水合物是微生...
[会议论文] 作者:Yoshinori Shirafuji,Yoko Sakagami,Yoshinobu Maeda,Keiji Iwatsulki, 来源:The 10th China-Japan Joint Meeting of Dermatology(第十次中日皮肤科联合 年份:2008
[会议论文] 作者:Nami Joo,Hee Sun Jeong,Sang Hyun Park,Heena Park, 来源:第十四届世界食品科技大会 年份:2008
The purpose of this study was to investigate the actual conditions,satisfaction and effects of cooking activities for children at childrens cooking schools that have recently been gaining interest as...
[会议论文] 作者:Nami Joo,Hee Sun Jeong,Sang Hyun Park,Kyung Sook Jung, 来源:第十四届世界食品科技大会 年份:2008
This study analyzed the conditions and the reasons why elementary school children avoid namul provided in school meal.The study was conducted on 751 fifth grade elementary school students and also on...
[会议论文] 作者:Nami Joo,Hee Sun Jeong,Sang Hyun Park,So Young Lee, 来源:第十四届世界食品科技大会 年份:2008
This study was done to determine how weaning by mothers of preschool children between the ages of five and seven years of age affects the childrens eating habits and food preferences.The results of th...
[会议论文] 作者:Nami Joo,Hee-sun Jung,Sang Hyun Park,Yun Hee Song,Hyeon A Jung, 来源:第十四届世界食品科技大会 年份:2008
This study was conducted to develop a muffin with additional value that includes Rubus coreanum Miquel by partially substituting Rubus coreanum Miquel with water.Rubus coreanum Miquel is a wild berry...
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