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[会议论文] 作者:Teng Ma,Lu Xu,Hongzhi Wang,Jing Chen,Lu Liu,Guobin Chang,Guohong Chen, 来源:江苏省畜牧兽医学会成立60周年庆典暨2015年学术年会 年份:2015
  IMP(inosine 5-monophosphate)is a compound that enhances the flavor of poultry meat.IMP has become a new breeding trait to improve poultry meat quality....
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