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[会议论文] 作者：Tang Xiaowei,Liu Mingchi,
来源：Vegetable Production,Quality and Process Standardization in 年份：2008
Tomato is a kind of popular vegetables for most of people.It has good flavor and color.It was reported that the flavor components of tomato fruit varied with the contents of some fatty acids.One of th...
[会议论文] 作者：Lii Feng,Wang Wenqi,Tang Xiaowei,Song Shuhui,Liu Wei,He Hongju,
来源：Vegetable Production,Quality and Process Standardization in 年份：2008
Anthocyanins are responsible for the orange to blue coloration of plant.They are beneficial to human health and widely used as food colorants. Purple radish (Raphnus sativus),a new variety of radish,i...
[会议论文] 作者：Chen Xin,Wang Wenqi,Song Shuhui,Tang Xiaowei,Zheng Shufang,Liu Wei,He Hongju,
来源：Vegetable Production,Quality and Process Standardization in 年份：2008
Glucosinolates (GS) are abundant plant secondary metabolites that are found in cruciferous plants.Much attention has been paid to cruciferous brassica vegetable for its rich nutrition and high concent...
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