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[会议论文] 作者：Tang Xiaowei,Liu Mingchi,
来源：Vegetable Production,Quality and Process Standardization in 年份：2008
Tomato is a kind of popular vegetables for most of people.It has good flavor and color.It was reported that the flavor components of tomato fruit varied with the contents of some fatty acids.One of th...
[会议论文] 作者：Zhou Jieqiong,Tang Xiaowei,Jiang Bo,
来源：中华医学会第十六次全国消化系病学术会议 年份：2016
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[会议论文] 作者：Jianguo Cui,Bicheng Zhu,Guangzhan Fang,Yezhong Tang,Xiaowei Song,
来源：中国动物学会两栖爬行动物学分会2014年学术研讨会 年份：2014
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[会议论文] 作者：Lii Feng,Wang Wenqi,Tang Xiaowei,Song Shuhui,Liu Wei,He Hongju,
来源：Vegetable Production,Quality and Process Standardization in 年份：2008
Anthocyanins are responsible for the orange to blue coloration of plant.They are beneficial to human health and widely used as food colorants. Purple radish (Raphnus sativus),a new variety of radish,i...
Two Novel Derivatives of Ammonia Borane for Hydrogen Storage: Synthesis, Structure, and Hydrogen Des
[会议论文] 作者：Leigang Li,Qinfen Gu,Ziwei Tang,Xiaowei Chen,Yingbin Tan,Qian Li,Xuebin Yu,
来源：第五届世界氢能技术大会(WHTC2013) 年份：2013
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[会议论文] 作者：Chen Xin,Wang Wenqi,Song Shuhui,Tang Xiaowei,Zheng Shufang,Liu Wei,He Hongju,
来源：Vegetable Production,Quality and Process Standardization in 年份：2008
Glucosinolates (GS) are abundant plant secondary metabolites that are found in cruciferous plants.Much attention has been paid to cruciferous brassica vegetable for its rich nutrition and high concent...
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