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[会议论文] 作者:Hyong Seok Park,Wook Kim,Kyoung Heon Kim,
来源:第十四届世界食品科技大会 年份:2008
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EFFECT OF SWEETENERS AND PH ON PREVENTION OF ANTHOCYANIN DEGRA-DATION DURING THE JAM PROCESSING OF R
[会议论文] 作者:Dong-Jin Lee,Sung-Eun Im,Young-Rok kim,Dae-Ok Kim,
来源:第十四届世界食品科技大会 年份:2008
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[会议论文] 作者:Tae-ho Hwang,Dong-Sun Kim,Yeon-KugMoon,Kwang-Ho Won,Seong-Dong Kim,Jung-Guk Kim,Han-Seok Seo,
来源:第二届中国传感器网络学术会议暨第一届中韩传感器网络学术研讨会(CWSN2008\CKWSN2008) 年份:2008
For WSN node applications in which the reliable operations with limited resources are required,a scheme of Dual Priority Scheduling with Preemption Avoidance(DPS-PA)is proposed.The scheme approached t...
Proteins Involved in Angiogenesis and Metastasis are Regulated Structurally and Functionally by Post
[会议论文] 作者:Kong-Joo Lee,Hyun Jung Kim,Sun Kim,Jaeho Jeong,Jae-Jin Lee,Narae Hwang,Young-Mee Kim,Hee Jung Kim,
来源:BIT Life Sciences' 1st Annual World Cancer Congess-2008(200 年份:2008
Angiogenesis and metastasis are regulated by various molecular processes.Proteins involved in these processes were investigated by new proteomics tool.Post-...
[会议论文] 作者:Jong-Seon Kim,Hyo-Jun Ahn,Dong-Yeon Kim,Jeng-Hee Kwon,Gyu-Bong Cho,Ki-Won Kim,Jou-Hyeon Ahn,
来源:第十四届国际锂电池会议(The 14th International meeting on lithium Batter 年份:2008
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[会议论文] 作者:Dong Ju Kim,Ic-Pyo Kim,Jin Woo Park,Ki-Won Kim,Hyo-Jun Ahn,Jou-Hyeon Ahn,
来源:第十四届国际锂电池会议(The 14th International meeting on lithium Batter 年份:2008
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[会议论文] 作者:Kwon-Young Choi,Changhyun Roh,Bishnu P.Pandey,Nahum Lee,Taejin Kim,Seungkee Kim,Byung-Gee Kim,
来源:13th International Biotechnology Symposium and Exhibition(第1 年份:2008
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GLUVONE ISOLATED FROM AGARICUS M.ATTENUATES CARBON TETRACHLORIDE-INDUCED OXIDATIVE STRESS IN RAT LIV
[会议论文] 作者:Ja-Rim Jo,Ji-Hyun Song,Mi-Eun Kim,Shutian Zhu,Jung-In Kim,Jong-Ok Kim,Yeong-Lae Ha,
来源:第十四届世界食品科技大会 年份:2008
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[会议论文] 作者:Kwon-Young Choi,Changhyun Roh,Bishnu P.Pandey,Nahum Lee,Taejin Kim,Seungkee Kim,Byung-Gee Kim,
来源:13th International Biotechnology Symposium and Exhibition(第1 年份:2008
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[会议论文] 作者:Dong Ju Kim,Ic-Pyo Kim,Jin Woo Park,Ki-Won Kim,Jou-Hyeon Ahn,Hyo-Jun Ahn,
来源:第十四届国际锂电池会议(The 14th International meeting on lithium Batter 年份:2008
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[会议论文] 作者:Jong-Seon Kim,Hyo-Jun Ahn,Dong-Yeon Kim,Jeng-Hee Kwon,Gyu-Bong Cho,Ki-Won Kim,Jou-Hyeon Ahn,
来源:第十四届国际锂电池会议(The 14th International meeting on lithium Batter 年份:2008
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GLUVONE ISOLATED FROM AGARICUS M.ATTENUATES CARBON TETRACHLORIDE-INDUCED OXIDATIVE STRESS IN RAT LIV
[会议论文] 作者:Ja-Rim Jo,Ji-Hyun Song,Mi-Eun Kim,Shutian Zhu,Jong-Ok Kim,Yeong-Lae Ha,Jung-In Kim,
来源:第十四届世界食品科技大会 年份:2008
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[会议论文] 作者:Sung-Lye Shim,Keun-Young Ryu,Won Kim,Wang-Geun Kim,Ju-Woon Lee,Myung-Woo Byun,Kyong-Su Kim,
来源:第十四届世界食品科技大会 年份:2008
The purpose of this study was to investigate the effect of electron beam-irradiation on contents of hydrocarbons from beef.Beef patties were irradiated at 0-20 kGy (0,2.5,5,7.5,10,12.5,15,17.5 and 20...
PHYSICOCHEMICAL PROPERTIES OF NON-THERMALLY CROSS-LINKED CORN STARCH USING ULTRA HIGH PRESSURE:Ⅱ.EFF
[会议论文] 作者:Young-Eun An,Duck-Ki Hwang,Sung-Woo Kim,Byung-Yong Kim,Moo-Yeol Baik,
来源:第十四届世界食品科技大会 年份:2008
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[会议论文] 作者:M urat Artan,Fatih Karadeniz,Moon-Moo Kim,Se-Kwon Kim,
来源:13th International Biotechnology Symposium and Exhibition(第1 年份:2008
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[会议论文] 作者:Sang-Hoon Lee,Li-Yong,Fatih Karadeniz,Moon-Moo Kim,Se-Kwon Kim,
来源:13th International Biotechnology Symposium and Exhibition(第1 年份:2008
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[会议论文] 作者:Jim Ho Kim,Wan Sik Jung,Young Jun Kim,
来源:第十四届世界食品科技大会 年份:2008
In our previous study,it was confirmed that oral administration of condensed organic acids powder (COA) improved basal metabolic rate of healthy men.We hypothesized that organic acids could enhance th...
PHYSICOCHEMICAL PROPERTIES OF NON-THERMALLY CROSS-LINKED CORN STARCH USING ULTRA HIGH PRESSURE:Ⅱ.EFF
[会议论文] 作者:Young-Eun An,Duck-Ki Hwang,Sung-Woo Kim,Byung-Yong Kim,Moo-Yeol Baik,
来源:第十四届世界食品科技大会 年份:2008
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A COMPARISON OF ROBOTIC ASSISTED VERSUS PURE LAPAROSCOPIC RADICAL PROSTATECTOMY:A SINGLE SURGEON EXP
[会议论文] 作者:Tae Hyo Kim,Chan Wook Shin,Gyung Tak Sung,Dong Woo Kim,Hyun Woo Kim,
来源:26th World Congress of Endourology & SWL(WCE 2008)(第26届国 年份:2008
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[会议论文] 作者:Myung Ryun Han,Ae Jung Kim,Moon Jeong Chang,Hee Sun Kim,Myung Hwan Kim,
来源:第十四届世界食品科技大会 年份:2008
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