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255.Direct construction of tissue-engineered cartilage constructs with three-dimensional cell-assemb
[会议论文] 作者：Li Man,
来源：第四届中日口腔医学大会(The Fourth Sino-Japanese Conference on Stomatolo 年份：2008
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The Clinical Observation of Topical Hydrocortisone Batyrate Cream Therapy Combination With Oral Trad
[会议论文] 作者：Li Jin,
来源：The 10th China-Japan Joint Meeting of Dermatology(第十次中日皮肤科联合 年份：2008
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THE SOFT TISSUE RECONSTRUCTION WITH SAGITTAL SPLIT ANTERIOR TIBIAL MUSCLE TRANSFER AND MEDIAL GASTRO
[会议论文] 作者：Xin Li,
来源：7th Asia Pacific Musculoskeletal Tumor Society Meeting(第七届亚太 年份：2008
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[会议论文] 作者：LI Long-yu,
来源：2008中国国际妇科肿瘤会议 年份：2008
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Exploring the structure characters of the protic ionic liquids in different solvents:a theoretical i
[会议论文] 作者：Li Haoran,
来源：The International Conference on Theory and Applications of C 年份：2008
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Using color-ratio based algorithms to extend the standard atmospheric-correction satellite sensing i
[会议论文] 作者：Yan LI,
来源：第九届全球海洋遥感大会(The 9th Pan Ocean Remote Sensing Conference PORS 年份：2008
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Temporal and spatial change of suspended sediments concentration in Changjiang estuary,China using L
[会议论文] 作者：Jing LI,
来源：第九届全球海洋遥感大会(The 9th Pan Ocean Remote Sensing Conference PORS 年份：2008
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IS THERE HYDROPHONIC INTERACTION?-AN EXPLORATORY RESEARCH ON SOLUTION POLARITY OF DEACETYLATED KONJA
[会议论文] 作者：Bin Li,
来源：第十四届世界食品科技大会 年份：2008
The evaluation based on the role and contribution of other sub-interaction except for hydrogen bonding interaction in neutral polysaccharide Sol-gel system is the basic scientific question in the carb...
CONSTRUCTING THE INDUSTRY UNIVERSITY AND ACDEME INTEGRATIVE TEACHING PATTERN OF FOOD SCIENCE AND ENG
[会议论文] 作者：Baoguo Li,
来源：第十四届世界食品科技大会 年份：2008
Based on physics,chemistry and biology,Food Science and Engineering is a comprehensive applying discipline which is linked with agriculture and processing industry.Due to its incorporation of a divers...
DEVELOPMENT OF MULTIPLEX PCR FORDETECTION OF B.cereus, S.aureus, AND E.coli AND ITS USAGE IN THE LEF
[会议论文] 作者：XiuLan Li,
来源：第十四届世界食品科技大会 年份：2008
In order to investigate the possible foodbome pathogens hn ready-to-eat food such as cooked and leftover rice,a simple and rapid multiplex-PCR protocol for detection of Bacillus cereus,Staphylococcus...
The application of theoretical models in study of relationship between spectroscopy and thermodynami
[会议论文] 作者：Haoran Li,
来源：第五届全国化工年会 年份：2008
Molecular association is a special phenomenon，which is resulted fromintermolecular interaction and widely found in biological and non-biological systems.Many properties of solution are changed due to...
Empirical Research on the Path of Circular Agriculture--A Survey in Xibaidian Village of Pinggu Dist
[会议论文] 作者：Hao li,
来源：2008杨凌国际农业科技论坛 年份：2008
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Effects of Calcium,Potassium and Temperature on Incidence of Blossom End Rot (BER) in Summer Greenho
[会议论文] 作者：Yuanxin Li,
来源：Vegetable Production,Quality and Process Standardization in 年份：2008
Greenhouse tomato is the most important vegetable crop in Canada.However,the fruit disorder problem,such as blossom end rot (BER),occurred frequently,especially during summer,negatively affecting toma...
UP-REGULATION OF INTEGRIN-LINKED KINASE AND β-CATENIN IN THE STREPTOZOTOCIN-INDUCED DIABETIC RAT RET
[会议论文] 作者：Yang-Jun Li,
来源：第十八届国际眼科研究大会 年份：2008
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[会议论文] 作者：Li Xian-lun,
来源：2008年中国介入心脏病学大会 年份：2008
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[会议论文] 作者：Du li,
来源：第四届中日口腔医学大会(The Fourth Sino-Japanese Conference on Stomatolo 年份：2008
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[会议论文] 作者：LI Kaixin,WANG Honglin,CHEN Li,
来源：第五届全国化学工程与生物化工年会 年份：2008
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Expressions of Transforming Growth Factor-a and Vascular Endothelial Growth Factor in 4 Kinds of the
[会议论文] 作者：Li Zhang,Zhaojun Li,Yiming Fan,
来源：The 10th China-Japan Joint Meeting of Dermatology(第十次中日皮肤科联合 年份：2008
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[会议论文] 作者：Juan Feng,Jianping Li,Yun Li,
来源：2008年度LASG学术年会 年份：2008
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[会议论文] 作者：HongHua Li,KunWei Li,Hao Wang,
来源：The 1st China International Symposium on Particles Technolog 年份：2008
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