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EFFECT OF SOLUBLE SOLID CONTENT ON THERMAL CONDUCTIVITY OF TOMATO FRUIT AT DIFFERENT STAGES OF RIPEN
[会议论文] 作者：MinZhang[1]HuizhongZhao[2]LeijieZhang[1]YanlingLiu[1],
来源：第十四届世界食品科技大会 年份：2008
Thermal conductivity is one of the most commonly used thermo-physical properties of food to predict heating or cooling rates or times.Over the years both th...
[会议论文] 作者：Xiu-HuaYan[1]Zheng-WuWang[1]JuanZhang[1]Zhong-NiWang[2],
来源：第十四届世界食品科技大会 年份：2008
Microemulsions (O/W,W/O and B.C.) formed in Tween80/ethanol/ethyl butyrate/water system were identified by phase diagram determination and conductivity meas...
[会议论文] 作者：GulabNewandramJham[1]CarolinaMarangonJardim[1]OnkardevDhingra[2]MarceloMoreiraFreire[1],
来源：第十四届世界食品科技大会 年份：2008
Antifungal activity and the chemical composition ofChenopodium ambrosioides L.essential oil (EO) are reported.EO was evaluated at 0.3,0.1 and 0.05% against...
[会议论文] 作者：NamiJoo[1]HeeSunJeong[1]SangHyunPark[1]SoYoungLee[2],
来源：第十四届世界食品科技大会 年份：2008
This study was done to determine how weaning by mothers of preschool children between the ages of five and seven years of age affects the children's eating...
OPTIMUM EXTRACTION CONDITIONS FOR ARBUTIN FROM ASIAN PEAR PEEL BY SUPERCRITICAL FLUID EXTRACTION (SF
[会议论文] 作者：Byung-DooLee[1]Hee-JuBeom[1]Han-ShikKim[2]Jong-BangEun[1],
来源：第十四届世界食品科技大会 年份：2008
Asian pear (Pyrus pyrifolia cv.Niitaka) peel is a by-product remained during juice processing and is a good source for arbutin,a polyphenol,having whitening...
PRODUCTION OF LOW ACID VALUE EDIBLE OIL WITH REDUCED TFAS BY ELECTROCHEMICAL HYDROGENATION IN A DIAP
[会议论文] 作者：HongFu[1]HuijunYuan[1]FeiyanXiao[1]Y.MartinLo[2],
来源：第十四届世界食品科技大会 年份：2008
To date,increased concerns about the consumption of trans fatty acids (TFAs) because of the related health risks have led to demand for reforming the conven...
[会议论文] 作者：JieLuo[1]YuhuanLiu[2]LonglanGao[1]RongshengRuan[1],
来源：第十四届世界食品科技大会 年份：2008
Edible mushrooms not only satisfies the needs of human body for unsaturated fatty acids,but also could avoid the harm caused by excessive unsaturated fatty...
[会议论文] 作者：JuNru[1]HuaiingSi[1]XiaoquanYang[1]JingsongLiao[2],
来源：第十四届世界食品科技大会 年份：2008
Introduction:The residual by-products while making Tofu and soybean protein consists mainly of the cell walls of soybean cotyledons,Some researches about ex...
[会议论文] 作者：LiiuTeng[1]ZiyongZhang[2]ShuzeTang[1]XiyangWu[1],
来源：第十四届世界食品科技大会 年份：2008
Antibacterial activity of chitosan was examined against Escherichia coli (E.coli) and Staphylococcus aureus (S.aureus).Chitosan showed high antibacterial ac...
[会议论文] 作者：JunLin[1]XianyanLiao[1]GuochengDu[1]JianChen[2],
来源：第十四届世界食品科技大会 年份：2008
Glutathione (γ-glutamyl-L-cysteinylglycine,GSH) is the most abundant free thiol compound in cells.GSH is now widely used in food industry as functional foo...
A FOOD-GRADE CLONING VECTOR FOR SACCHAROMYCES CEREVISIAE USING A-GALACTOSIDASE GENE AS A SELECTION M
[会议论文] 作者：QinGuo[1]WeiZhang[2]HuiRuan[1]GuoqingHe[1],
来源：第十四届世界食品科技大会 年份：2008
The presence ot antibictic resistance mariners are obviously undesirable traits in food production,so it was necessary to construct special food-grade cloni...
[会议论文] 作者：Shui-LianBi[1]Shu-zeTang[1]Shou-YiChert[2]Xi-YangWu[1],
来源：第十四届世界食品科技大会 年份：2008
A rapid and accurate Polymerase Chain Reaction (PCR) method for detection of Proteus.spp was established in this study.Proteus genus-specific primers were d...
[会议论文] 作者：Jia-HuiShi[1]DuoLi[1]Ji-RongZheng[2]Jia-JinZhu[1],
来源：第十四届世界食品科技大会 年份：2008
This article evaluated molecular sequences and root exudates composition of tomatoes M1 and M2 by space mutation breeding.Polymerase Chain Reaction (PCR) te...
[会议论文] 作者：XiangLi[1]ShulingLi[2]LizhuangFeng[1]JunWang[1],
来源：第十四届世界食品科技大会 年份：2008
The paper discusses the experimental resultsconducted in Luochuan and Baishui orchards on content of certain heavy metals like Pb,Cd,Cr as well as pesticide...
KINETIC CHARACTERISTICS OF HEAVY METALS (CU, PB AND CD) BIOCONCENTRATION IN CULTURED CHINESE OYSTERS
[会议论文] 作者：XuepengLi[1]JianrongLi[1]YanboWang[1]QingyuanDuan[2],
来源：第十四届世界食品科技大会 年份：2008
Heavy metal pollution in benthic filter-feeding bivalves has been received more and more attention.With regard to the studies in this field,the two-compartm...
[会议论文] 作者：Shui-LianBi[1]Shu-zeTang[1]Shou-YiChen[2]Xi-YangWu[1],
来源：第十四届世界食品科技大会 年份：2008
A rapid and accurate Polymerase Chain Reaction (PCR) method for detection of Proteus.spp was established in this study.Proteus genus-specific primers were d...
DIVERSE ROLES AND CONTRIBUTION IN IMMUNE-REGULATION WITHIN REISHI POLYSACCHARIDES AND LZ8 PROTEIN FR
[会议论文] 作者：FuuSheu[1]Po-JungChien[2]Jeng-JerYang[1]Hui-HsinChang[1],
来源：第十四届世界食品科技大会 年份：2008
This study investigates the effects of Reishi polysaccharides (PSG) and immunomodulatory protein Ling-Zhi 8 (LZ8) on the patterns of cytokine expression by...
CATECHIN EXTRACTED FROM COMMERCIAL GAMBIR (UNCARIA GAMBIR ROXB) AND ITS ROLE AS AN ANTIBAC TERIAL AC
[会议论文] 作者：DanKaptiRahayuK[1]RinditPambayun[2]MurdijatiGardiito[1]SlametSudarmadji[1],
来源：第十四届世界食品科技大会 年份：2008
Extract of commercial gambir product with various solvents and performed by maceration technique and Soxhlet extraction methods varies in the product recove...
[会议论文] 作者：JinfengHe[1]TianpengChen[1]PingQian[1]KunZhang[2],
来源：第十四届世界食品科技大会 年份：2008
Hemp seed is comprised of approximately 25~35% oil,20~25% protein and 20~30% carbohydrates,along with an array of micronutrients.Hemp seed oil is a valuable...
[会议论文] 作者：JaYoungSeol[1]SuKyungOh[1]SoonYoungChoi[2]NailLee[1],
来源：第十四届世界食品科技大会 年份：2008
Adipose tissue is known to secrete various proteins that are recognized to play and important role in metabolism of carbohydrate,proteins and lipids.Many of...
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