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Genetic Analysis of Morphological Characteristics,Two Photosynthetic Parameters and Night Respiratio
[会议论文] 作者:JianwuLi[1]HongweiAn[1]JizhuYu[2]GuangzhiMao[1],
来源:Vegetable Production,Quality and Process Standardization in 年份:2008
The inheritance of resistance to shade stress was studied in crosses of six cucumber inbred lines using complete diallel crossing (Griffing Ⅱ).The experime...
OVERPRODUCTION OF GALACTOMANNAN HYDROLYLYNG FUNGAL ENZYMES FOR FUNCTIONAL FOOD AND INDUSTRIAL APPLIC
[会议论文] 作者:ZumrutBegtmOgel[1]DuruksuG[1]GurkokS[1]Bielyp[2],
来源:第十四届世界食品科技大会 年份:2008
Overproduction of galactomatnan hydrolysing fungal enzymes for functional food and industrial applications Ogel ZB1,Duruksu G1,Gurkok S1,Biely P2 1Middle Ea...
[会议论文] 作者:LihongDuan[1]SiyuanGuo[1]ShengquanYe[2]JingqingYang[1],
来源:第十四届世界食品科技大会 年份:2008
In order to synthesis more efficient adsorber of heavy metal ions,the condensation reaction of CTS with salicylaldehyde (SD) to form S-CTS in ethanol using...
[会议论文] 作者:YelianMiao[1]JieyuChen[2]XunHe[1]XiaoyangDing[1],
来源:第十四届世界食品科技大会 年份:2008
It is known that the brown layer office kernels is rich in nutritional and functional compounds.However,the brown layer has to be removed by milling because...
CHANGES OF ANTIOXIDANT ACTIVITY AND CYTOTOXICITY IN ECHINACEA (ECHINACEA PURPUREA) BY FAR INFRARED R
[会议论文] 作者:WonWooKim[1]SeokHyunEom[2]ChengwuJin[1]DongHaCho[1],
来源:第十四届世界食品科技大会 年份:2008
Abstracts:Echinacea (Echinacea purpurea) commonly called Purple cornflower,is a genus of nine species of herbaceous plants in the Family Asteraceae.Echinace...
[会议论文] 作者:YanfengCheng[1]BingDu[2]JuanWang[1]GongmingYang[1],
来源:第十四届世界食品科技大会 年份:2008
High hydrostatic pressure can be used as a sterilization method by creating the effects of inactivation of microorganisms and enzymes,quality retention,chan...
EFFECT OF SOLUBLE SOLID CONTENT ON THERMAL CONDUCTIVITY OF TOMATO FRUIT AT DIFFERENT STAGES OF RIPEN
[会议论文] 作者:MinZhang[1]HuizhongZhao[2]LeijieZhang[1]YanlingLiu[1],
来源:第十四届世界食品科技大会 年份:2008
Thermal conductivity is one of the most commonly used thermo-physical properties of food to predict heating or cooling rates or times.Over the years both th...
[会议论文] 作者:Xiu-HuaYan[1]Zheng-WuWang[1]JuanZhang[1]Zhong-NiWang[2],
来源:第十四届世界食品科技大会 年份:2008
Microemulsions (O/W,W/O and B.C.) formed in Tween80/ethanol/ethyl butyrate/water system were identified by phase diagram determination and conductivity meas...
[会议论文] 作者:GulabNewandramJham[1]CarolinaMarangonJardim[1]OnkardevDhingra[2]MarceloMoreiraFreire[1],
来源:第十四届世界食品科技大会 年份:2008
Antifungal activity and the chemical composition ofChenopodium ambrosioides L.essential oil (EO) are reported.EO was evaluated at 0.3,0.1 and 0.05% against...
[会议论文] 作者:NamiJoo[1]HeeSunJeong[1]SangHyunPark[1]SoYoungLee[2],
来源:第十四届世界食品科技大会 年份:2008
This study was done to determine how weaning by mothers of preschool children between the ages of five and seven years of age affects the children's eating...
OPTIMUM EXTRACTION CONDITIONS FOR ARBUTIN FROM ASIAN PEAR PEEL BY SUPERCRITICAL FLUID EXTRACTION (SF
[会议论文] 作者:Byung-DooLee[1]Hee-JuBeom[1]Han-ShikKim[2]Jong-BangEun[1],
来源:第十四届世界食品科技大会 年份:2008
Asian pear (Pyrus pyrifolia cv.Niitaka) peel is a by-product remained during juice processing and is a good source for arbutin,a polyphenol,having whitening...
PRODUCTION OF LOW ACID VALUE EDIBLE OIL WITH REDUCED TFAS BY ELECTROCHEMICAL HYDROGENATION IN A DIAP
[会议论文] 作者:HongFu[1]HuijunYuan[1]FeiyanXiao[1]Y.MartinLo[2],
来源:第十四届世界食品科技大会 年份:2008
To date,increased concerns about the consumption of trans fatty acids (TFAs) because of the related health risks have led to demand for reforming the conven...
[会议论文] 作者:JieLuo[1]YuhuanLiu[2]LonglanGao[1]RongshengRuan[1],
来源:第十四届世界食品科技大会 年份:2008
Edible mushrooms not only satisfies the needs of human body for unsaturated fatty acids,but also could avoid the harm caused by excessive unsaturated fatty...
[会议论文] 作者:JuNru[1]HuaiingSi[1]XiaoquanYang[1]JingsongLiao[2],
来源:第十四届世界食品科技大会 年份:2008
Introduction:The residual by-products while making Tofu and soybean protein consists mainly of the cell walls of soybean cotyledons,Some researches about ex...
[会议论文] 作者:LiiuTeng[1]ZiyongZhang[2]ShuzeTang[1]XiyangWu[1],
来源:第十四届世界食品科技大会 年份:2008
Antibacterial activity of chitosan was examined against Escherichia coli (E.coli) and Staphylococcus aureus (S.aureus).Chitosan showed high antibacterial ac...
[会议论文] 作者:JunLin[1]XianyanLiao[1]GuochengDu[1]JianChen[2],
来源:第十四届世界食品科技大会 年份:2008
Glutathione (γ-glutamyl-L-cysteinylglycine,GSH) is the most abundant free thiol compound in cells.GSH is now widely used in food industry as functional foo...
A FOOD-GRADE CLONING VECTOR FOR SACCHAROMYCES CEREVISIAE USING A-GALACTOSIDASE GENE AS A SELECTION M
[会议论文] 作者:QinGuo[1]WeiZhang[2]HuiRuan[1]GuoqingHe[1],
来源:第十四届世界食品科技大会 年份:2008
The presence ot antibictic resistance mariners are obviously undesirable traits in food production,so it was necessary to construct special food-grade cloni...
[会议论文] 作者:Shui-LianBi[1]Shu-zeTang[1]Shou-YiChert[2]Xi-YangWu[1],
来源:第十四届世界食品科技大会 年份:2008
A rapid and accurate Polymerase Chain Reaction (PCR) method for detection of Proteus.spp was established in this study.Proteus genus-specific primers were d...
[会议论文] 作者:Jia-HuiShi[1]DuoLi[1]Ji-RongZheng[2]Jia-JinZhu[1],
来源:第十四届世界食品科技大会 年份:2008
This article evaluated molecular sequences and root exudates composition of tomatoes M1 and M2 by space mutation breeding.Polymerase Chain Reaction (PCR) te...
[会议论文] 作者:XiangLi[1]ShulingLi[2]LizhuangFeng[1]JunWang[1],
来源:第十四届世界食品科技大会 年份:2008
The paper discusses the experimental resultsconducted in Luochuan and Baishui orchards on content of certain heavy metals like Pb,Cd,Cr as well as pesticide...
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