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Molecular spectroscopic investigation on fractionation-induced changes on biomacromolecule of co-pro
[会议论文] 作者：Xuewei Zhang,Xiaogang Yan,Eduardo Beltranena,Peiqiang Yu,
来源：中国畜牧兽医学会动物营养学分会2018年能量营养学术研讨会 年份：2018
Fractionation processing is an efficient technology which is capable to redesign/redevelop a new food or feed product with a specified chemical and nutrient profile.This processing technique was able...
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