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Effect of High Hydrostatic Pressure Processing on Postharvest Physiology and Storage Quality of Gree
Postharvest physiology and storage quality of green asparagus treated by high hydrostatic pressure processing were inves......
Application of methyl jasmonate postharvest maintains the quality of Nanguo pears by regulating mito
The present study was conducted to investigate the effects of methyl jasmonate(Me JA)dipping treatment on mitochondrial ......
冷藏结合气调包装是果蔬采后保持品质的有效手段。呼吸速率是系统设计的必要依据.以黄桃为例,确定了0、5、10、15和25℃下呼吸速率随......