氧稳定性相关论文
甘露醇可在一定程度上增加蓝藻固氮对氧的稳定性,高氧分压下,甘露醇的此种效应相对大一些。光合作用或有氧代谢不能进行(暗或Ar中),或光......
一、其他青贮添加剂1.尿素。尿素作为添加剂加入到青贮饲料中时,在脲酶的作用下分解为N3。而氨提高青贮饲料的pH值,延长发酵时间,乳酸......
Effect of lactic acid bacteria and propionic acid on conservation characteristics, aerobic stability
This study was conducted to evaluate the effect of lactic acid bacteria and propionic acid on the fermentation quality, ......
1布氏乳杆菌 作为一种能产生乳酸与乙酸的异型乳酸发酵菌,近来被应用到接种剂以提高青贮的有氧稳定性高。据报道,用布氏乳杆菌TY 16......
The effects of fermentation and adsorption using lactic acid bacteria culture broth on the feed qual
To improve the nutritional value and the palatability of air-dried rice straw, culture broth of the lactic acid bacteria......
本文研究了不同剂量的抑制二次发酵菌和酶制剂对收割后当天(C1)、收割后存放48h(C2)、存放96h(C3)的全株玉米青贮品质及有氧稳定性的影响......
外源谷胱甘肽在一定程度上可消除氧对蓝藻Anabaena7120固氮活性的抑制。藻细胞在实验前24h进行暗处理,或是有光合抑制剂DNP和CCCP存在时,谷胱甘肽对受氧伤害......
[Objective]To compare the effectiveness of Lactobacillus buchneri(LB),alone or in combination with Lactobacilllus planta......