In the process of continuous fermentation with pervaporation(PVAP),ethanol can be removed and concentrated simultaneousl......

文章对绿茶汽酒酵母菌发酵过程中ｐＨ值、糖度、菌种生长量的变化进行了研究。测得其发酵周期为４．５天，酒液最终ｐＨ为３．０，糖度为５．３。并讨论了绿茶汽酒......