Formentation相关论文
In the process of continuous fermentation with pervaporation(PVAP),ethanol can be removed and concentrated simultaneousl......
文章对绿茶汽酒酵母菌发酵过程中pH值、糖度、菌种生长量的变化进行了研究。测得其发酵周期为4.5天,酒液最终pH为3.0,糖度为5.3。并讨论了绿茶汽酒......