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An increase in incidence of diseases like isehemia-reperfusion,atherosclerosis and diabetes is becoming a serious proble......
A high-amylose rice with 64.8% amylose content (AC) was developed by transgenic inhibition of two isoforms of starch bran......
Sensory Quality Evaluation and Digestion Properties of Non-Sugar Gluten-free Cookies Containing Lent
[Objective]This paper focused on the effect of Lentinus edodes powder on the texture,sensory,color and digestion propert......
Banana resistant starch (BRS) was extracted in order to investigate the structural properties of BRS and its effects......