Rice(Oryza相关论文
Enhancing rice grain production by manipulating the naturally evolved cis-regulatory element-contain
Grain number per panicle(GNP)is an important agronomic trait that contributes to rice grain yield.Despite its importance......
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OsPT2,which is a selenite transporter in rice,belongs to rice phosphate transporter family OsPT.In this study,the amino ......
Dissection of two quantitative trait loci for grain weight linked in repulsion on the long arm of ch
Grain weight is a key determinant of grain yield in rice. Three sets of rice populations with overlapping segregating re......
Effect of various crop rotations on rice yield and nitrogen use efficiency in paddy–upland systems i
To evaluate the effects of various rotation systems on rice grain yield and N use efficiency,a paddy–upland cropping ex......
Leaf rolling and discoloration are two chilling-injury symptoms that are widely used as indicators for the evaluation of......
Gene mapping and candidate gene analysis of multi-floret spikelet 3 (mfs3) in rice (Oryza sativa L.)
Rice(Oryza sativa L.) is one of the most important food crops worldwide and a model monocot plant for gene function anal......
Quantifying the effects of short-term heat stress at booting stage on nonstructural carbohydrates re
Extreme heat stress events are becoming more frequent under anticipated climate change,which can have devastating impact......
56 Chinese rice core germplasm resources,18 foreign rice germplasm resources and 6 restorer lines are subjected to high ......
This paper studies the effect of silicon on the growth and production structure of rice（ Oryza sativa L.）,and proposes the......
Phosphorus use efficiency(PUE)can be improved through cultivation techniques and breeding.However,little is known about ......
Characterization of eating quality and starch properties of two Wx alleles japonica rice cultivars u
To understand the effect of nitrogen(N) fertilizer on rice(Oryza sativa L.) eating and cooking quality(ECQ). Here, we in......
Generation of selectable marker-free soft transgenic rice with transparent kernels by downregulation
The amylose content(AC) of rice endosperm starch varies from 0 to 35%,and is associated with rice cooking and eating qua......
