amylosecontent(AC)相关论文
Amylose content (AC), which is regulated by the Waxy (Wx) gene, is a major indicator of eating and cooking quality (ECQ)......
Application of Near Infrared Transmittance Spectroscopy (NITS)in Determining Amylose Content of Rice
Rice samples were scanned with a Foss Tecator Infratec and their amylose content was determined using a standard wet che......