论文部分内容阅读
Traditional fermented foods:A case study of microbiological and biochemical characterization of bhat
【机 构】
：
Department of Biotechnology, HP University, Shimla 171005, Himachal Pradesh, India
【出 处】
：
13th International Biotechnology Symposium and Exhibition(第1
【发表日期】
：
2008年1期
其他文献
Screening of bacteriocin-producing lactic acid bacteria isolated from Thai fermented meat for probio
Production of galactooligosaccharides using truncated beta galactosidase from Bifidobacterium bifidu
会议
Involvement of inhibition of chitin synthase activity in anethole-induced morphological changes of f
会议
Identification of bacterial community isolated from doenjang,a Korean soybean paste using 16S rRNA g
会议
会议
Cloning, expression and partial characterization of ther mostable L-arabinose isomerase from Bacillu
Antioxidative properties and inhibition of soybean lipoxygenase activity of three kinds of cereal po
会议