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INFLUENCE OF EMULSION COMPOSITION ON PHYSICOCHEMICAL PROPERTIES OF ARABIC GUM-BASED BEVERAGE EMULSIO
【机 构】
：
Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43
【出 处】
：
第十四届世界食品科技大会
【发表日期】
：
2008年1期
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