2. 您的位置
3. 首页
4. 会议论文
5. Biocontrol of Aspergillus flavus on peanut kernels by use of a strain of marine Bacillus megaterium

Biocontrol of Aspergillus flavus on peanut kernels by use of a strain of marine Bacillus megaterium

来源 :International Symposium on Seafood Processing Technology and | 被引量 : 0次 | 上传用户：solar_cbc

【作 者】

：

Qing Kong Shihua Shan Wen Zhou Fuping Jiang Guiming Huang 

【机 构】

：

School of Food Science and Engineering,Ocean University of China,Qingdao 266003,Shandong,China

【出 处】

：

International Symposium on Seafood Processing Technology and

【发表日期】

：

2009年4期

【关键词】

：

Peanuts Biological Control Aspergillus flavus Bacillus megaterium Marine Microbi 

下载到本地 , 更方便阅读

下载此文 赞助VIP

声明 : 本文档内容版权归属内容提供方 , 如果您对本文有版权争议 , 可与客服联系进行内容授权或下架

论文部分内容阅读

其他文献

Study of antioxidant activities of sulfated polysaccharides from Laminaria japonica

会议

Laminaria japonicasulfated polysaccharidefree radicalantioxidantradical proc

THE ANTIHYPERGLYCEMIC EFFECT OF THE MIXTURE OF APOSTICHOPUS JAPONICUS AND CORDYCEPS MILITARIS IN DIA

会议

Sea cucumberInsulinGlycosylated hemoglobinGlycosylated serum protein

Study on Optimization of Preparation High Antioxidant Activity Peptide from Pinctada Martensii Muscl

会议

The protection of the mixture of Apostichopus japonicus and Cordyceps militaris in kidney of diabeti

会议

The mixture of Apostichopus japonicus and Cordyceps militarisDiabetic nephropat

The research of antihypertensive effect of Porphyra haitanensis antihypertensive peptides in Spontan

会议

Laver antihypertensive peptidesSpontaneously Hypertensive RatAngioensin-I Conv

Advances in analysis and content control of arsenic in Seafood

会议

SeafoodArsenicAnalysisRemoval

Analysis of microflora changes of Penaeus vannamei during an ice temperature storing period

会议

Penaeus vannameichilledtotal bacteriumbacterium analyzedSSO

Antibacterial activities of water-soluble chitins with different molecular weights and different deg

会议

water-soluble chitindegree of deacetylationantibacterial activitymolecular we

Application of Luminescent Bacteria and Bacterial Luciferase in Food safety

会议

Application of vibrational spectroscopy for rapid detection and identification of seafood-borne micr

会议

Infrared spectraRaman spectraSeafood-borne microorganismsIdentification