Effects of the application of raw or extruded linseed seeds fed to turkey hens on their antioxidant

来源 :第11届世界畜产大会(WCAP2013) | 被引量 : 0次 | 上传用户:deadhorse
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Factors limiting the use of linseed are anti-nutritional substances such as soluble dietary fiber,cyanogenic glycosides,tannins,phytates and others.In order to reduce their negative action on livestock,the seeds can be processed (eg.thermal,hydrothermal,and mechanical).
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