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  5. Genetic Diversity Evaluation and Fingerprints Development of Cultivated Xianggu Strains in China by

Genetic Diversity Evaluation and Fingerprints Development of Cultivated Xianggu Strains in China by

来源 :The 7th Meeting of Asia for Mushroom Science(第七届亚洲食用菌学术会议) | 被引量 : 0次 | 上传用户：zoujing0505
【摘 要】
：
Thirty-nine cultivated strains of Xianggu (Lentinula edodes) recently in use collected from Chinese main producing region, two wild strains isolated from Sichuan and Shaanxi province, and two commerci
【作 者】
：
Ping Wu Lujun Zhang Dan Zhang Chunyan Song Xiaodong Shang Qi Tan 
【机 构】
：
Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences; Key Laboratory of Edible Fungi
【出 处】
：
The 7th Meeting of Asia for Mushroom Science(第七届亚洲食用菌学术会议)
【发表日期】
：
2013年4期
【关键词】
：
genetic diversity fingerprint cultivated strains Lentinula edodes SSR 
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　　Thirty-nine cultivated strains of Xianggu (Lentinula edodes) recently in use collected from Chinese main producing region, two wild strains isolated from Sichuan and Shaanxi province, and two commercial strains from Japan were analyzed on genetic diversity using simple sequence repeat (SSR) markers that developed from the whole genome sequence of cultivating strain L 135.
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