Effect of crossbreeding on meat quality parameters in swine

来源 :第11届世界畜产大会(WCAP2013) | 被引量 : 0次 | 上传用户：jary_chane

【摘要】

：

This study was conducted to estimate the meat quality traits of crossbred swine.A total of 27 F2 cross bred animals were used in the study.The breeds of swine involved were Yorkshire,Berkshire,Chester

【作者】

：

Hyunsung Kang Choulwon Song Taesue Kim Mi Jang Sunghoon Kim Kyungtai Kim Kichang Nam Kangseok Seo

【机构】

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Department of Animal Science and Technology,Sunchon National University,Suncheon 540-742,Korea

【出处】

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第11届世界畜产大会(WCAP2013)

【发表日期】

：

2013年2期

【关键词】

：

Crossbreeding Meat quality Swine

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Effect of crossbreeding on meat quality parameters in swine

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