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5. EFFECT OF SOAKING TIME ON PHYSICOCHEMICAL PROPERTIES OF WAXY RICE, WAXY RICE FLOUR AND WAXY RICE STA

EFFECT OF SOAKING TIME ON PHYSICOCHEMICAL PROPERTIES OF WAXY RICE, WAXY RICE FLOUR AND WAXY RICE STA

来源 :第十四届世界食品科技大会 | 被引量 : 0次 | 上传用户：wytlxj

【作 者】

：

Sung-Woo Kim Young-Eun An Jong-Kook Kim Byung-Yong Kim Moo-Yeol Baik 

【机 构】

：

Department of Food Science and Biotechnology, Kyung Hee University, Yongin, KOREA

【出 处】

：

第十四届世界食品科技大会

【发表日期】

：

2008年1期

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