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STERILIZATION OF FRESH PRODUCE BY THE COMBINED USE OF SLIGHTLY ACIDIC HYPOCHLOROUS WATER AND SUCROSE
【作 者】
：
【机 构】
：
Department of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmental Scie
【出 处】
：
第十四届世界食品科技大会
【发表日期】
：
2008年期
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