Antifungal activity,kinetics and molecular mechanism of action of garlic oil against Candida albican

来源 :2015年中国微生物学会学术年会 | 被引量 : 0次 | 上传用户：hang_925

【摘要】

：

【作者】

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Wen-Ru Li Qing-Shan Shi Qing Liang Xiao-Bao Xie Xiao-Mo Huang

【机构】

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State Key Laboratory of Applied Microbiology Southern China,Guangdong Provincial Key Laboratory of M

【出处】

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2015年中国微生物学会学术年会

【发表日期】

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2015年5期

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The antifungal activity,kinetics,effects and molecular mechanism of action of garlic oil against C.albicans were studied using the poisoned food technique,antifungal kinetic curves,transmission electron microscopy,RNA sequencing,and 2D-DIGE analysis.The minimum inhibitory concentration of garlic oil was 0.35 μg/mL (0.313 tl/mL).

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Antifungal activity,kinetics and molecular mechanism of action of garlic oil against Candida albican

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