Anthocyanin components and a transcriptional analysis of anthocyanin biosynthesis in purple head Chi

来源 :The Second Asian Horticultural Congress(第二届亚洲园艺大会) | 被引量 : 0次 | 上传用户：qilinsanshao

【摘要】

：

Anthocyanins are well-known for their high free radical scavenging abilities in healthcare, a new purple head Chinese cabbage (11S91) with high anthocyanin has been successfully bred, which has potent

【作者】

：

Q He Z.F Zhang L.G.Zhang

【机构】

：

College of Horticulture,State Key Laboratory of Crop Stress Biology for Arid Areas,Northwest A&F Uni

【出处】

：

The Second Asian Horticultural Congress(第二届亚洲园艺大会)

【发表日期】

：

2016年11期

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Anthocyanin components and a transcriptional analysis of anthocyanin biosynthesis in purple head Chi

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