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CHANGES IN SUGARS, ORGANIC ACIDS, FATTYACIDS AND AMINO ACIDS DURING STORAGE OF YALI PEAR (Pyrus bert
【机 构】
：
Food college of Shihezi University, Xinjiang 832003,CHINA
【出 处】
：
第十四届世界食品科技大会
【发表日期】
：
2008年1期
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