【摘 要】
：
1. BackgroundHistorically, plants are the main source of organic dyes for food and textile. Use of plant dyes in China can be traced back to 2,500 years ago in Xizhou (西周), There were ancient records
【机 构】
：
Center for Biodiversity and Cultural Diversity Conservation, Yunnan, 540201, China Kunming Institute
【出 处】
：
国际生物多样性与文化多样性保护研讨会
论文部分内容阅读
1. BackgroundHistorically, plants are the main source of organic dyes for food and textile. Use of plant dyes in China can be traced back to 2,500 years ago in Xizhou (西周), There were ancient records on the Five Cereals (五禾)(Rice, Wheat, Foxtail millet, Broom-corn millet and soy bean)(稻、麦、栗、稷、菽); Five Fruit (五果)(Peach, Plum, Apricot, Chinese date fruit and Chest nut)(桃、李、杏、枣、栗) and Five Colorant Plant (五染) that are:
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