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OPTIMIZATION OF CULTURE MEDIUM FOR THE PRODUCTION OF PHENYLLACTIC ACID BY LACTOBACILLUS SP.SK007
【机 构】
：
State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122,CHINA
【出 处】
：
第十四届世界食品科技大会
【发表日期】
：
2008年期
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