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  5. Effect of Alcalase hydrolysis to the antigenicity of β-conglycinin

Effect of Alcalase hydrolysis to the antigenicity of β-conglycinin

来源 :第七届国际大豆加工利用会议 | 被引量 : 0次 | 上传用户：wcp
【摘 要】
：
Soy protein has been widely used due to its rich nutritional value,but it has sensitization,which is harmful to allergic people.hydrolysis is a good method for protein modification.Alcalase is used to
【作 者】
：
HUANG Ting BU Guan-Hao CHEN Fu-sheng 
【机 构】
：
College of Food Science and Technology,Henan University of Technology,Zhengzhou 450001,China
【出 处】
：
第七届国际大豆加工利用会议
【发表日期】
：
2016年4期
【关键词】
：
β-conglycinin enzymatic hydrolysis antigenicity 
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　　Soy protein has been widely used due to its rich nutritional value,but it has sensitization,which is harmful to allergic people.hydrolysis is a good method for protein modification.Alcalase is used to hydrolyze soy protein,indirect competitive ELISA is used to determine the antigenicity of β-conglycinin in hydrolysates,and Response Surface Methodology is applied to optimize the hydrolysis conditions.
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