论文部分内容阅读
EFFECT OF RESISTANT STARCHES ON THE OIL ABSORPTION AND TEXTURAL PROPERTIES OF BREADCRUMBS
【机 构】
：
Faculty of Food Science and Technology, University Putra Malaysia 43400 UPM Serdang, Selangor, MALAY
【出 处】
：
第十四届世界食品科技大会
【发表日期】
：
2008年1期
其他文献
High hydrostatic pressure treatment could induce the gelatinisation of banana starch,the principle of which is different from that of heat moist treatment.The impact of high hydrostatic pressure and i
会议
According to FAO,about 25% of grain lost their food or even feed value due to be contaminated by microorganism during inadequacy storage.In order to prevent the biological contaminants invading the fo
会议
EFFECT OF SUGARS ON MOLECULAR CONFORMATION OF WAXY MAIZE STARCH IN AQUEOUS-DMSO SOLUTIONS MEASURED B
The effect of sugars (0~5% glucose,sucrose and fructose) on the molecular conformation of waxy maize starch in aqueous DMSO solutions (50~90%) was examined using a multi-angle laser light scattering (
会议
EXTRACTION, PURIFICATION, CHARACTERIZATION AND CONTENT DETERMINATION OF AMYLOSE FROM CANNA EDULIS KE
会议
DIFFUSION OF CONDITIONING WATER IN SINGLE WHEAT KERNELS:EXPERIMENTAL DESIGN AND EVALUATION BY CHEMIC
会议
TEXTURAL PROPERTIES OF RIGE CARES CONTAINING STARCHES TREATED WITH A 4-A-GLUCANOTRANSFERASE FROM THE
会议
EFFECTS OF PROCESSING METHODS AND STORAGE TIME ON PHYSICOCHEMICAL PROPERTIES OF HIGH AMYLOSE MAIZE S
Resistant starch (RS) is the starchy material that would not be digested after hydrolyzed in humar~s small intestine,but would be fermented in colon.Therefore,the physiological functions of the RS are
会议
Oligosaccharides have become established as functional components in the improvement of the quality and/or function of foods.Among these oligosaccharides,lactulose(4-O-β-D-galactopyranosyl-D-fructose)
会议