【摘 要】
：
Fruit of eight Actinidia genotypes were evaluated for some biochemical components (soluble sugar content (SSC), titratable acidity content (TAC), sugar-acid ratio (SAR), vitamin C content (Vc), SOD ac
【机 构】
：
College of Horticulture,Jilin Agricultural University,Changchun,Jilin Province,133118
【出 处】
：
The Second Asian Horticultural Congress(第二届亚洲园艺大会)
论文部分内容阅读
Fruit of eight Actinidia genotypes were evaluated for some biochemical components (soluble sugar content (SSC), titratable acidity content (TAC), sugar-acid ratio (SAR), vitamin C content (Vc), SOD activity, total phenolic content (TPC) and total flavonoid content (TFC)) and for antioxidant capacity by four assays (ABTS, DPPH, ORAC and FRAP).
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