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EFFECT OF GLYCEROL, OLEIC ACID AND POLYETHYLENE GLYCOL 400 PLASTICIZER ON SURFACE AND MECHANICAL PRO
【机 构】
：
Department of Food Science and Technology, South China University of Technology, GuangZhou 510640, P
【出 处】
：
第十四届世界食品科技大会
【发表日期】
：
2008年1期
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