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  5. Effects of Silver carp antioxidant peptides and its ultrafiltration fraction on antioxidant activity

Effects of Silver carp antioxidant peptides and its ultrafiltration fraction on antioxidant activity

来源 :International Symposium on Seafood Processing Technology and | 被引量 : 0次 | 上传用户：ztgu8p
【作 者】
：
Dong Shiyuan Liu Zunying Zhao Yuanhui Zeng mingyong 
【机 构】
：
College of Food Science & Engineering,Ocean University of China,Qingdao 266003,China
【出 处】
：
International Symposium on Seafood Processing Technology and
【发表日期】
：
2009年4期
【关键词】
：
Peptides Hyperlipidemia Reducing lipid Antioxidant 
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